Saturday: rice, cabbage and baked tilapia
Sunday:"paksoi stamppot" mashed potatoes mixed with vegetables (veggie milk and cheese are added)
Monday:chow mein with sliced carrots, onions, peas and bean sprouts (vegan)
Tuesday:kindney beans and rice (vegan)
Wednesday*Spaghetti with zucchini(*My eldest will be getting cooking lessons from me every wednesday, the recipes will be easy and healthy)
Thursday: homemade fries with homemade salmonballs and a raw salad
Friday: Heri Heri this is a typical surinam dish, the dish was made by slaves and consists of boiled patatoes, casave, plantain (both green and ripe) 1 boiled egg, 1 leafy vegetable (steamed with salt, pepper, garlic)
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Hmmm, salmonballs sound delicious, do you make it from the tinned one?
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